Human As Food Growers
The following is a summary of chapter 2 "Human as Food Growers.
Once humans became food producers a new world opened before them. Leaving behind them the Paleolithic age and entering the Neolithic age. This conversion was not the effect of unexpected stimulation. People truly understood the procedure of plant growth before the agricultural revolution, just as they knew before Columbus voyage that the earth was round.
All through history humans have been capable to domesticate only a few hundred plants and a few dozen animals, once that happens to acquire certain crucial characteristics. Like plants, animals also must be domesticated. They must be capable of overcoming their instinctive fear of humans, of breeding in captivity, and of accepting the diet provided by humans.
The process of transition from hunting to agriculture was gradual and took place independently in many parts of the world. Agriculture developed in the Middle East-the Nile Valley in Egypt and......
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