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Memo

TO: Dr. T***** J******, Professor of Technical Communication
FROM: Mr. T****s R****l, Network and Telecommunications student
DATE: February 1st 2006
SUBJECT: Technical specifications for Santoku chef knife

Introduction
This is a description of the functions and specifications of the J.A. Henckels Santoku chef knife. This knife is designed for the semi-serious home chef. This document will contain the following: Specifications of the knife and handle, as well as some of the technologies that are incorporated into the
knife.

For those who are not familiar with the Santoku design; it is an Asian design that is ideal for chopping, and making smooth non disintegrating cuts. The Santoku design is a hybrid between traditional chef knives
and meat cleavers. But doing this you keep the ability to make fine cuts and slices, while keeping the ability to chop foods at a rapid rate.

Blade
The blade is a rectangular shape with one rounded corner at the top edge......

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Approximate Word Count: 572
Approximate Pages: 3 (250 words per double-spaced page)

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