Antibacterial Properties Of Garlic And Mint
Mint and Garlic Practical
Aim: The aim of this experiment was to investigate into the antibacterial properties of some plants.
Variables:
Independent Variable: Type of plant used
Dependant Variable: The diameter in cm of clearing
Confounding Variables: Room temperature
Surrounding bacteria
Concentration of plant solution
Volume of plant solution
Safety Precautions
No food or drink was to be consumed during the experiment as we were using living bacteria which could harm our health.
When using the methylated spirits eye goggles were worn to prevent it from splashing into our eyes.
Lab coats were worn throughout the experiment to protect our clothes from methylated spirits.
Contamination
To avoid contamination during this experiment I used the following aseptic techniques:
Washed hands thoroughly before and after experiment.
Disinfected work surfaces with 1% Virkon
No eating or drinking
Made sure equipment was sterile before use by......
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Approximate Word Count: 401
Approximate Pages: 2 (250 words per double-spaced page)
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Antibacterial Properties Of Garlic And Mint
antibacterial properties of garlic and mint. Mint and Garlic Practical Aim:
The aim of this experiment was to investigate into the ...
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