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Abstract
Kudler Fine Food has plan to contract with local growers to provide a supply of organic produce to its stores. This plan will affect the current operations and business processes of Kudler Fine Foods.
Kudler will need to identify parts of its current supply chain that will need to be modified or changed. Kudler will also need to adopt new methods of quality control to ensure that its customer continue to get the best product it can deliver. This paper will examine the effect, benefits and challenges that will arise from this action.

Kudler Fine Foods and Local Growers
Using Local Growers
"The cost of a pound of locally grown organic garlic: $6; the cost of an acre of farmland on Salt Spring Island, B.C.: over $50,000; the availability of farmland on Salt Spring: nil; the wages of many local farmers: from $5 to $10 per hour. Having the tastiest, freshest, most diverse, best quality, local organic farm produce available in Canada: priceless." (Burton, H. [2006] Eat......

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Approximate Word Count: 1896
Approximate Pages: 8 (250 words per double-spaced page)

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