Coordinate Systems
Blanching Technology
I. Introduction
The process of creating peanut butter involves many different methods. One method, blanching, will be discussed in the following report. We will have a description of the entire process, including both varieties, heat blanching and water blanching . Then, we will discuss other uses of blanching and the benefits of it.
Figure 1: What the peanuts go through before reaching the blanching process
Source: http://www.madehow.com/Volume-1/Peanut-Butter.html
II. Description of Process
There are a couple of different methods on how to blanch peanuts for peanut butter. In the heat blanching process, the peanuts are exposed to a temperature of two hundred eighty degrees Fahrenheit (137.7 degrees Celsius) for up to 20 minutes to loosen and crack the skins. After cooling, the peanuts are passed through the blancher in a continuous stream and subjected to a thorough but gentle rubbing between brushes or ribbed rubber belting. The......
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