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Throughout the country, the hearty image of the Old Western beef craze is something that is coming to pass again. After nearly a decade of vegetable based meals, the beef and steak image is being shrouded in the starched white jacket of accomplished chefs. Chefs seemed to have started the trend throughout the cities of New York, Las Vegas and Los Angeles, often targeting the very rich and celebrity dining clientele. With the shift in the dietary plane it seems that steaks are what on everyone's mind, and the celebrities are not different.
Much of American heart land was founded and settled for the use of cattle and often for the production of beef. Through research and some celebrity chef interviews we are able to explore some of the new approaches being taken to revive an old American favorite. It is obvious that the steak house trend is nothing new to America and is something that has been growing within since the settlement days. After nearly of a decade of dietary advice that......

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Approximate Word Count: 1516
Approximate Pages: 7 (250 words per double-spaced page)

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