The Types Of Cooks
Food, according to the American Heritage Dictionary of the English Language Third Edition, is a material usually of plant or animal origin that contains essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals and is ingested by an organism to produce energy, stimulate growth, and maintain life. Food is essential. Everybody sees, smells, and tastes food. Once “bah-duh-bop-bop-bah” is heard, your stomach might react and become unsteady as you feel hungrier than Barney for Fred’s Fruity Pebbles. One point is clear. Food is SO good, but are your cooks? As a beginner cook, the number one rule is to observe closely. I have watched attentively for quite awhile and concluded with four types of the following cooks: genial germaphobes, sticky samplers, messy menaces, and tidy titans. In the kitchen, I can confidently label myself as a genial germaphobe and tidy titan. Of course, everyone will cook differently, and no one possesses the perfect......
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