German Apple Pancakes
German Apple Pancakes
INGREDIENTS
• 1 3/4 cups all-purpose flour, plus more as needed
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon fine salt
• 1/8 teaspoon freshly ground nutmeg
• 2 large eggs at room temperature
• 1 1/4 cups milk at room temperature
• 1/2 teaspoon vanilla extract
• 3 tablespoons unsalted butter, plus more as needed
• 4 Macintosh or other small apples
• Warm maple syrup, as an accompaniment
Directions
1. Preheat the oven to 200 degrees F. Set a wire rack on a baking sheet and place in the oven.
2. Whisk 1 3/4 cups flour, the sugar, baking powder, salt, and nutmeg in a large bowl. In small bowl or liquid measuring cup, whisk the eggs with the milk and vanilla extract. Melt 3 tablespoons butter in a large well-seasoned cast-iron or non stick skillet over medium heat. Whisk the butter into the milk mixture. Add the liquid ingredients to the dry mixture, and whisk just long enough to make a......
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Approximate Word Count: 293
Approximate Pages: 2 (250 words per double-spaced page)
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