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Genetically Modified Products
Genetically engineered products are a major controversial issue in today’s food agricultural, livestock and healthcare industries. Genetic engineering is the science of changing the DNA by removing, combining, or adding certain genes. In relation to other types of sciences this type is relatively new, until recently scientists did not have the tools to attempt this advanced science. Some people believe that by attempting to change the way plants and animals are created scientists are crossing a religious or moral line. This speculation can not stand up to the breakthroughs and the potential this young science can have on today’s present day society. Ways to significantly benefit problems such as world hunger and poverty; while simultaneously benefiting the environment outweigh these weak conservative arguments.
One such breakthrough in Genetically Modified (GM) products can be seen in the attempt to grow rice with a high concentration of life......

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Approximate Word Count: 1436
Approximate Pages: 6 (250 words per double-spaced page)

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