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Operations Management At Kudler Fine Foods

Kudler Fine Foods is a profitable upscale specialty and gourmet food store with three locations in La Jolla, Del Mar and Encinitas, California. Kudler’s mission is to provide customers with the finest in selected foodstuffs, wines, and related needs in an unparalleled consumer environment (Apollo Group, Inc., 2006). Customers visiting Kudler stores demand specialty and fresh organic foods. To keep customers satisfied, Kudler must offer excellent quality products and ensure product availability.
The company, founded by owner Kathy Kudler, realizes the need to offer an increased organic product line because consumers are demanding organic products. According to the Associated Press, “Growth in sales of organic foods has been 15% to 21% each year, compared with 2% to 4% for total food sales” (2006, p. 1). By making changes, Kathy has an opportunity to increase operational efficiency and retail sales in its three stores by changing its supply chain to contract with local growers......


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Approximate Word Count: 2627
Approximate Pages: 11 (250 words per double-spaced page)

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