Should Smoking Be Banned In Public Restaurants?
Should Smoking Be Banned in Public Restaurants?
In the perfect situation, smoking policy would be set by bar or restaurant owners, and customers would patronize the establishments with the policy they prefer. Customers would decide—without the government’s help—if they want to avoid smoke-filled rooms or enter them. They might even choose to sit in an area sectioned off for smokers or non-smokers, but the ultimate issue is choice (Ruwart 1). When the government starts telling restaurant owners what their customers can and cannot do, the government is overstepping its boundaries.
Our government aims to protect us—to save us from society’s evils. However, in an attempt to protect the public from the effects of passive smoking (second hand smoke)—of which, according to the nonpartisan Congressional Research Service in 1994, “the statistical evidence does not . . . support a conclusion that there are substantive health effects . . .” (Krauthammer)—the feds have......
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