Green Revolution
A brief summary of the Green Revolution that swept the globe in the 1980s. It focuses on the techniques used, the positive and negative effects on certain countries, and some alternatives that are popular today.
Green Revolution
The Green Revolution began during the 1970s and 1980s in an attempt to increase the nutrition in food crops and to make species of food crops more uniform and robust. Scientists developed strains of hybrid plants, such as wheat, rice, and maize that quantitatively produced more food that was of better quality. This research was led by Dr Norman Borlaug in Mexico and others under the sponsorship of the Rockefeller Foundation during the 1960s.
The reason that the Green Revolution began was that the population of humans was increasing exponentially (in a J curve), while the amount of food produced per year was only increasing geometrically (in a straight line). The carrying capacity of the Earth was being strained. The Green Revolution seemed to solve......
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