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The success

Kershaw believed that her decisión to ofer pizza service in the grill was the right one. Sales over the past 10 months had steadily increased, along with profits. Follow-up customer surveys indicated a high level of satisfaction with the reasonably prised and speedily delivered pizzas. However, kershaw realized that success brought with it other challenges.
The demand for pizzas had put a strain on the grill’s facilities. Initially, speace wastaken from other grill activities to accommodate the pizza oven, preparation, and staging areas. As the demand for pizzas grew, so did the need for space and equipment. The capacities of existing equipment and space allocated for making and cooking pizzas now were insufficient to meet demand, and deliveries were the being the layed. To add to the problem, groups were beginning to order pizzas in volume for various on campus functions.
Finally, a closer look at the sales data showed that pizzas sales were beginning to level......

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Approximate Word Count: 313
Approximate Pages: 2 (250 words per double-spaced page)

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