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History and Laws behind the Federal Food and Drug Act of 1906
As one of the primary federal consumer-protection laws in existence today, The Federal Food and Drug Act of 1906 was a law that had two primary goals for food and drugs: (a) forbid harmful ingredients and additions and (b) demand labeling of ingredients to inform consumers. According to Janssen (1981), it was hoped that the enactment of this law would eliminate adulterations and poisons sometimes found in foods, sometimes in drugs and often in both. The foundation of food and drug protection came from the development of scientific methods of analysis by the Federal Bureau of Chemistry, which we know today as the Food and Drug Administration (FDA) (Janssen).
Brief History of the Legislation
The regulations of the FDA which we know today were born from a grass roots effort in the 1870’s, the Pure Food Movement. Originally, it focused on trade interests because of competition from “replacement” food products......

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