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Executive Summary


Jack Sprats restaurant is a concept Idea proposed by Chris Harami which will provide low-fat/fat-free food. The concept of this idea is sound; the “eat away from home” market is growing annually by 5% and is projected to continue growth for many years. Chris is experienced in the restaurant industry and understands what it takes to run a restaurant. Financially Chris has the resources available to begin building Jack Sprat and is expected to have annual profits of $47,864. On the other hand Chris’ younger brothers who are will be managing Jack Sprats with Chris are inexperienced. Finally, before beginning Jack Sprats a detailed menu must be worked out to increase the chance that the restaurant will succeed. Without a proper menu Jack Sprats has the potential to fail.
When looking at Chris’ idea for Jack Sprat restaurant we must look at it from many angles. To determine if Jack Sprat’s is something that is viable we must look not just at the......

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Approximate Word Count: 1994
Approximate Pages: 8 (250 words per double-spaced page)

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