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Introduction

The current food industry has come about through generations of cultural and technological developments, involving many aspects from food production to processing to retail before reaching the consumer. In this day and age, the highest level of quality and safety are expected from food products, and the market for value-added foods is ever-increasing. As such, much research has been spent in food processing to ensure maximum benefit and satisfaction for the consumer. Membrane separation technology is a prominent figure in ensuring that food meets those requirements, and is hence a much researched topic, advancements occurring constantly to improve the technology and make it as efficient and economical as possible.



History of membrane filtration

Separation technology is basically the division of different components within a sample. These include distillation and other forms involving heat treatment, but in the food industry, the use of excessive heat may......

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Approximate Word Count: 1702
Approximate Pages: 7 (250 words per double-spaced page)

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