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McDonald's Corporation is the world's largest fast food chain restaurant, primarily selling hamburgers, chicken, french fries and carbonated drinks.
The business was begun in 1940, with a restaurant opened by siblings Dick and Mac McDonald in San Bernardino, California. Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fast-food restaurant. The present corporation dates its founding to the opening of its first franchised restaurant by Ray Kroc, in Des Plaines, Illinois on April 15, 1955.
McDonald’s has always been a franchising company and has relied on its Owner/Operators to play a major role in the System’s success. McDonald’s remains committed to franchising as a predominant way of doing business. Listen as six McDonald's Owner/Operators share their perspective in these areas: Training, McFamily, Customer Satisfaction, Social Responsibility and Support.
World Class Training - McDonald’s continues to be recognized as a......

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Approximate Word Count: 3036
Approximate Pages: 13 (250 words per double-spaced page)

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