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LABORATORY EXERCISE 1
Objective Evaluation of Foods

By

Jessa Mae L. Cubero
Ana Rica S. Navarra
Abegail Nicca S. Oafallas

Submitted On

9 December 2008

TABLE OF CONTENTS

Introduction……….3
An overview on Food Evaluation 3
The Importance of Evaluation and Analysis on Food Science 3
Objectives of the Laboratory Exercise 3
Keywords: Words on Focus 4

Methodology……….4
Measurement of Weight/Volume of Foods 4
Determination of Colors of Foods 5
Determination of pH of foods 5
Determination of Titratable Acidity of Foods 5
Determination of Soluble Solids Concentration of Foods 5

Experimental Results……….7
Tabulated Results of Measured Characteristics for Coca-Cola Sample 7
Tabulated Results of Measured Characteristics......

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Approximate Word Count: 3755
Approximate Pages: 16 (250 words per double-spaced page)

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