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Genetically Engineered Food

Millions of people all over the planet suffer from poverty and starvation. One very interesting but experimental solution to the problem of world hunger is genetically engineered food. The process involves the crossbreeding of crops in a laboratory with species that are not plant like. Say for example, that a scientist crossed a fish and a potato. The diversity of this gene mixture is supposed to give this hybrid crop special characteristics like resistance to disease, the ability to deal with extreme environmental situations, and much higher crop yields at harvest time.

The production of genetically enhanced food is considered a radical approach to dealing with the world hunger crisis. Critics of gene refined food believe that tampering with the natural order of environmental evolution can be potentially dangerous.

"There is an uncertainty about the effects that chemical experimenting could have on non-target species......


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Approximate Word Count: 638
Approximate Pages: 3 (250 words per double-spaced page)

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