Specialty Cheese Company
12 August 2001
Specialty Cheese Company
The Specialty Cheese Company is a dynamic, small company that has thought about its future. The company has been around since 1839. It has survived when there were over 4000 cheese companies, The Great Depression and over 150 years of leadership. With less than 150 cheese companies in the United States, the Specialty Cheese Company has three United States Department of Agriculture approved functioning companies.
Starting out with over approximately 60 people, the Specialty Cheese has increased its cheese making capabilities and has doubled in employee size within the last five years. The Company is made of skilled and certified cheese makers. Since the company is stationed in Wisconsin, it has at least one major advantage over some of its competition that are in other states. The company receives its milk daily from over 60 local dairy farmers verses importing it from across the state or elsewhere. The money that is saved from......
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Approximate Word Count: 512
Approximate Pages: 3 (250 words per double-spaced page)
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