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Vitamin C Content Of Apple Juice

Vitamin C Content of Apple Juice

Introduction

Complete lack of ascorbic acid (a.k.a Vitamin C) in the diets of humans and other

primates leads to a classic nutritional disease, scurvy. This disease was widespread in

Europe during the fifteenth and sixteenth centuries, but it is rare today. Ascorbic acid is

widely distributed in nature, but it occurs in extremely high concentrations in citrus and

green plants such as green peppers and spinach. Ascorbic acid can be synthesized by all

plants and animals, with the exception of humans, other primates, and guinea pigs.

Therefore, vitamin C must be present in our dietary substances.

The fundamental role of ascorbic acid in metabolic processes is not very well

understood. There is some evidence that it may be involved in metabolic hydroxylation

reactions of tyrosine, proline, and some steroid hormones, and in the cleavage-oxidation

of homogentisic acid. Its function in these metabolic......


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Approximate Word Count: 747
Approximate Pages: 3 (250 words per double-spaced page)

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