Vitamin C Content Of Apple Juice
Vitamin C Content of Apple Juice
Introduction
Complete lack of ascorbic acid (a.k.a Vitamin C) in the diets of humans and other
primates leads to a classic nutritional disease, scurvy. This disease was widespread in
Europe during the fifteenth and sixteenth centuries, but it is rare today. Ascorbic acid is
widely distributed in nature, but it occurs in extremely high concentrations in citrus and
green plants such as green peppers and spinach. Ascorbic acid can be synthesized by all
plants and animals, with the exception of humans, other primates, and guinea pigs.
Therefore, vitamin C must be present in our dietary substances.
The fundamental role of ascorbic acid in metabolic processes is not very well
understood. There is some evidence that it may be involved in metabolic hydroxylation
reactions of tyrosine, proline, and some steroid hormones, and in the cleavage-oxidation
of homogentisic acid. Its function in these metabolic......
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