Crab Stuffed Cod
Can you reading this nowÂ… Good. Well here I am again in the kitchen I just can't seem to get out of it. But today I will be telling you about one of my favorite dishes Gumbo, along with this I'll be giving you a little history of the Cajun or Creole culture. I've had the honor of working with a few true Creole chefs along with the honor of meting Emerald Lagassi. So before we get into going to the store to buy the ingredients lets look at the Creole culture a bit.
The French introduced a soup called bouillabaisse that served as a major influence in the creation of gumbo, a New Orleans signature dish. Combining butter and flour over heat formed their thickening agent, the roux. This classic French technique was later modified and expanded by various cultures to create numerous colors and tastes. This is what Big John called the mother of the Gumbo universe. It's the sun that heats all the other planets around it.
The Spanish spiced everything up by adding tomatoes and......
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Approximate Word Count: 922
Approximate Pages: 4 (250 words per double-spaced page)
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Crab Stuffed Cod
crab stuffed cod. Can you reading this now… Good. Well here I am again in
the kitchen I just can't seem to get out of it. But today ...
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