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Fast Food

Hamburgers are a reasonably recent creation, they were only became mainstream in the early twentieth century. In 1916 the first hamburger chain was created by J. Walter Anderson. At his Witchita, Kansas store he sold hamburgers for five cents which
also came with freis and colas. White castle was a thriving business, but it and other fast food chains did not become really popular until after World War II.
In 1948 on a tennis court in San Berdino, California two brothers by the manes of Richard and Maurice chalked out the design for a new kind of fast food place from their point of view. Ideas that would help to decide exactly what went into their operation might have been making their business as efficient as possible, and they did this by reducing expenses which would in turn allow them to sell their hamburgers at a much lower price than their competedors. These ideas were suppose to have not only help with lowering prices, but the idea behind the lowering of the......

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Approximate Word Count: 1318
Approximate Pages: 6 (250 words per double-spaced page)

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