Secrets Of Spanish Cuisine
Two of my favorite foods are Spanish rice and homemade flour tortillas. Unfortunately, I have only prepared the Rice-a-Roni version of Spanish rice and used store-bought tortillas because it less time consuming. My feelings changed yesterday when my teacher, Mrs. Hernandez, taught me how to make the rice from scratch. In order to make Spanish rice, you need the following ingredients: 2 cups of regular white rice, 1 small onion, ΒΌ cup of oil, 1 small green bell pepper, 1 small tomato, 4 oz of tomato sauce, 2 cloves of garlic, 4 to 5 cups of water, 1 tbsp of salt, and a touch of black pepper.
To begin, chop the bell pepper, tomato, and onion into very small dices. Next, turn the stove burner on high and place your pan with the cooking oil added on top to pre-heat it. Once the oil is hot, add the rice to the pan. While the rice is browning, using your molcajete, which is a Spanish grinder, grind the garlic cloves. If you do not own a molcajete, you can use a regular blender and......
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