Review Of An Ecological Science Research Article From A Primary Scientific Source
Powell, K., 2005. Fish farming, Eat your Veg, Nature, 426, 378-379.
The article that I chose to review discussed the possibility of maintaining and sustaining aquaculture by changing the diets of the farmed fish. The idea of carnivorous fish turning into vegetarians would help for future sustentation of aquaculture. There were pros and cons to either side of vegetarianism and the maintaining of carnivores. There are issues that would require research and analysis to which the author points out to the reader.
Aquaculture has increased by 5% over the past 10 years. The wild stock of fish that is caught to feed the fish farms has numbered 11 million tons, which is 12 % of the total fish hauled from the sea each year. Carp and tilapia are the most farmed fish in the industry that already are consisting of a vegetarian type diet. Salmon and trout are the next largest farmed fish. The difference is that the salmon and trout are carnivores. The author reports that the carnivorous......
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