FratFiles

• Save Paper

So, Mr. City Slicker, this is the first time milking a cow! Heck, it just might be the first time touching one, unless college days involved cow tipping. If it helps the awkwardness, introduce yourself to her, and become acquainted before proceeding. And just a suggestion: Lose the tie! It won't do much good drowning in a bucket of milk. Gather the materials, follow these instructions precisely, and in approximately twenty minutes, you will have successfully milked a cow.
Elvin Brandt, a farmer in Lancaster, Pennsylvania, has been milking cows for half a century. (24 September 1998). Before beginning, a cow must be present, or it's fruitless to read on. Milk is made and stored in the cow's udder. The udder is a large predominantly round sack under the cow toward the back between the two back legs. It is "divided into four separate quarters, each having its own milk supply" (Dairy Farm: Where Does Milk Come From?). At the bottom of each quarter is a teat (Ibid.). Milk......

View the rest of this paper...

Approximate Word Count: 660
Approximate Pages: 3 (250 words per double-spaced page)

Similar Essays

1. City Slicker Meets Milking Cow
   

   City Slicker Meets Milking Cow. So, Mr. City Slicker, this is the first
   time milking a cow! Heck, it just might be the first time ...