International Food
The presentation began with a sampling of various dishes from several different countries, 5 of which offered a short PowerPoint presentation on the history of the dish, their country, and how to make it. China, Japan, Hungry, Belarus, and Mexico, were the five to explain their cuisine and its significance to their county's culture. China provided both Steamed Foo Yong, and Tea-flavored egg. Japan sampled a type of beef and potato stew called Nikujaga, Hungary offered Chicken Paprikas, with homemade noodles, Belarus supplied Potato Pancakes, and Mexico presented both Rice, and Enchilada's. A plate of food was available for $2 to benefit Hurricane Katrina.
Learning about the different foods and cultures was very interesting, as I had previously never heard of most of the dishes, and had only tasted a few of them before. Some of the cuisine had cultural importance to the originating country, such as China. The egg is extremely important to them as it plays a large role in......
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