Beginning Of Agriculture
Agriculture
The beginning of agriculture with the domestication and farming of wild plants of wide success and earliest prominence occurred in the Mediterranean habitat of the Fertile Crescent. Early crops of the Fertile Crescent included barley, emmer wheat, einkorn wheat, peas, lentil, chickpeas, flax, and muskmelon. This change from hunter-gatherer to farmer was subtle at first and experimental, as the outcome was unknown and unforeseen to early farmers. To-be farmers would pick wild plants and take them to newly formed and formed because-of farming chiefdoms and plant the crops nearby. To-be farmers did not see this as an alternative to the hunter-gatherer lifestyle, but a supplement to caught or un-caught animals. They used the crops as a resort to low volumes of animals killed during a day and as a somewhat additive to their diets. As years passed, the chiefdoms became permanent towns and kingdoms because of the permanence required of farmers to maintain their crops.......
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