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China (food)
China's food is very unique and traditional. Grains are the main food in China. Rice is
the favorite grain among the people in the South. In the north, people prefer wheat, which they
make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially
cabbage and Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack
eaten by the Chinese. Pork and poultry are the favorite meats in China. The people also like
eggs, fish, fruit, and shellfish.
Chop Suey originated in China. Chop sticks and soup spoons are served as the only
utensils at a Chinese meal. Tea is the traditional Chinese beverage. Ice-cream has gained
popularity in China. Food from the East and Southeast coastal areas includes fish, crabs, and
shrimp. The spiciest foods come from Sichuan, and Hunan.
The texture of dishes is prized in China, as with sharks fin, and some have such unusual
ingredients such as snakes. Food in......

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Approximate Pages: 3 (250 words per double-spaced page)

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