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Restaurant goers make decisions that effect their overall satisfaction in an establishment every time they go out. They have to decide if they want their steak cooked medium-well or rare, if they want a Budweiser or a Bud-light, and if they want to start a tab or pay in cash. So what do all these decisions have in common? They have the freedom to choose what they want. So, why is it that we don't have a choice when the decision is whether or not we can smoke in public? You may think this seems like a complaint on the behalf of customers who smokes. But, in fact, it is the complaint of a non-smoker. Non-smokers have no choice in whether they are surrounded by people who smoke or not when they are at a bar or restaurant. Other customers, who don't smoke, really can't decide for the guy smoking next to them as to whether or not he will light one up. Without smoking bans in every bar and restaurant, non-smokers don't have any freedom of choice whatsoever. Big Tobacco companies say that......

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Approximate Word Count: 1855
Approximate Pages: 8 (250 words per double-spaced page)

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