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Does diet protect against Parkinson’s disease?

Part 4 – vitamins and minerals

Significance
Parkinson’s disease, which is a neurodegenerative disease results from damage to cells in the brain that normally produce a neurotransmitter called dopamine. This chemical is responsible for controlling muscle tension and movement and lack of it can lead to the shaking and involuntary movement typically experienced by sufferers of Parkinson’s disease.
Parkinson’s disease is a stressful condition, and stress can create destructive free radicals which are implicated in Parkinson’s disease. “Oxidative stress is believed to be a key factor in the development of Parkinson’s disease and antioxidant vitamins A, C, Niacin and Selenium may have a role in preventing oxidative stress mediated cell damage” (Brown, 2004).
Research Performance
The studies collected dietary information on individuals who were diagnosed......

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Approximate Word Count: 1269
Approximate Pages: 6 (250 words per double-spaced page)

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